You’ve been planning for weeks, choosing the appetizers you’ll serve before the feast, finding the perfect turkey recipe, dreaming about your favorite mashed potatoes and whittling down the dessert menu (we know, it’s so hard to refrain from making all the pies and cakes!). Everything’s going so well … and then you realize you’ll have a few extra guests at the table! If you find yourself in need of a last-minute side dish or two, don’t worry.
9 last-minute Thanksgiving sides that will impress everyone cnn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cnn.com Daily Mail and Mail on Sunday newspapers.
Whether you prefer it jellied and cut into slices, on the side as a chunky relish or something in between, it just isn’t Thanksgiving without cranberries on the table. And, as tempting as it is to simply open a can and wiggle that jiggly tube of premade cranberry sauce onto a serving plate and declare it a Thanksgiving side dish, we’re here to tell you that it’s so worth it to make your own.
6 cranberry sauce recipes that are truly special cnn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cnn.com Daily Mail and Mail on Sunday newspapers.
Corn is one of our favorite ingredients to cook with in all its forms. It’s sweet and delicious when fresh from the cob, perfect for perking up salads and pasta dishes. It’s a must-have in every freezer and essential for weeknight dinners. And when you’re cooking from the pantry, nothing is more valuable than a few cans of creamed corn.