(or juice of 1/2 lemon)
2 tablespoons olive oil
1/2 cup Parmesan cheese
1/2 teaspoon pepper
DIRECTIONS:
For homemade dressing-
1 In a small mixing bowl, whisk together garlic powder, Dijon mustard, Worcestershire sauce, and lemon juice.
2) Whisk in olive oil.
3) Add mayonnaise, Parmesan cheese, and pepper. Whisk until well combined. This makes a thick Caesar dressing. Makes 1 1/2 cups of dressing you can
keep in the refrigerator for 3 to 4 days.
For the dish-
1) Boil pasta according to package directions. Rinse pasta in cold water and allow to dry.
2) Heat oil in medium sauté pan, add chicken breasts. Cook over medium heat until chicken breasts reach 165 degrees F. Chop into bite-size pieces.