Woks were designed to be used over an open flame. But wok cooking is possible if you have an induction stove. Here's the pan that'll give you the best results.
You may be familiar with the variety that comes in tins, but fresh sardines are a whole lot better. Here's how to choose the best from the fish counter.
Few people are in the habit of sharpening knives daily. But, if you need to prep sardines, there's a quick way to clean them if a knife isn't up to the job.