Ovo's head of sustainability, Owen Anderson, explains why the best 'green skill' is passion and enthusiasm for the cause and why the next wave of green ideas and leaders may have already arrived
Suntory's Harriet Prosser and Ribena blackcurrant grower Rosie Begg dig into how regenerative practices are being harnessed for perennial crops that remain reliant on a 'winter chill' in a warming climate