Bushfire resource launched to help wine businesses
December 15th, 2020
The devastating fires of the 2019-20 summer reminded the grape and wine industry of the need to be prepared for catastrophic events.
To assist, the South Australian Wine Industry Association (SAWIA) has created a new a wine industry focused bushfire resource to assist businesses before, during and after a bushfire event.
“Catastrophic events are all too common, and they can have enormous impacts and disruption to business operations and profitability in the short and long term. But there are actions that wine businesses can take to reduce the ongoing impact of the event,” said Brian Smedley, SAWIA chief executive.