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within five years i think we all it s just a couple of times a year. the worms are a sustainable source of nutrition containing fifty percent protein. they only need a fraction of the space water and feed the breeding higher orders of animal requires . under c o two emissions are minimal. the environmental benefits were decisive for the book s bogus creators. max creamer and barry shergill set up their bug foundation in twenty fourteen with only ten thousand euros venture capital they spent over a year developing their burger patties the ground buffalo worms are mixed with peas water and a secret spice mixture. you know the same time we re hoping will become a model for other countries for instance in developing countries where they used to eat insects and but stopped doing so in order to adopt the western lifestyle and eat beef burgers following the mcdonald s lifestyle. next year it becomes legal to
in these boxes where they consume grain when they re large enough to be harvested they re flash frozen and shipped to customers. cramer and bearish ursule are the founders of buck s burger they started their company bug foundation and twenty fourteen with ten thousand euros in startup capital now the young entrepreneurs employ a team of four people. the founders first encountered edible insects during a world trip seven years ago that s how they got the idea to start their business. i think when we first told friends family and acquaintances about our idea most of them said we were crazy that there s no way it would work in the meantime everybody thinks what we re doing is cool and the next thing they say is hey when can we finally try it out and. they worked on the development of their burger patties for
requires and their c o two emissions are minimal the larvae live for three months in these boxes where they consume grain when they re large enough to be harvested they re flash frozen and shipped to customers. cramer and bearish ursule are the founders of buck s burger they started their company bug foundation and twenty fourteen with ten thousand euros in startup capital now the young entrepreneurs employ a team of four people the founders first encountered edible insects during a world trip seven years ago that s how they got the idea to start their business. i think when we first told friends family and acquaintances about our idea most of them said we were crazy that there s no way it would work in the meantime everybody thinks what we re doing is cool and the next thing they say is hey when can we finally try it out and. they worked on the development of their burger patties for
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