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The restaurant expertly uses blistering heat for its yakitori-inspired menu. It dazzles with cold temperatures, too (trust us, order the kakigori).

United kingdomNew yorkUnited statesBrian driscollAndrew rossMaine press associationNew york timesJordan rubinCrispy gaiFore streetBar futoBryce summersNew englandBryce summerMaine sunday telegramMartha stewart living radio