9 & 10 News
January 14, 2021
Since the first shutdown Broomstack Kitchen and Tap House has had to let go of half of their employees.
Now that they might be able to open at the end of this month they’re looking for extra employees to give a helping hand.
Managing partner of Broomstack, Alfiero Silveri says, “The initial shutdown we kept our staff on for about the first two weeks and then as we couldn’t give them hours we had to cut back more. After the second shutdown, we’re pretty much down to a bare minimum staff.”
They are now worried about exhausting the staff they still have.