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Fire Breaks Out at Morgan's Barbecue in Prospect Heights, Leaving Building Gutted

Fire Breaks Out at Morgan’s Barbecue in Prospect Heights, Leaving Building Gutted “Everyone is safe and sound,” according to an Instagram post from the restaurant Share this story Luke Fortney/Eater A three-alarm fire broke out in the kitchen of popular Prospect Heights restaurant Morgan’s Brooklyn Barbecue on Wednesday afternoon, leaving the building and two stories of residential apartment units gutted. Firefighters responded to reports of “smoke in the area” at 11:46 a.m. on Wednesday afternoon, according to New York City Fire Department officials. The fire, which started in the Morgan’s kitchen, quickly spread through residential units on the second and third floors of the building. The FDNY elevated the incident to a third-alarm fire, meaning more than 150 fire department officials were operating on-scene for the two hours it took to get the blaze under control. No citizens or fire department officials were injured in the process.

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Iranian
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Joseph-ferrante

Detailed text transcripts for TV channel - FOXNEWS - 20181102:21:55:00

dacians of the best barbecue around the country. we went to morgan s brooklyn barbecue, right off of flatbush avenue next to the barclays center. chef s and obo hooked us up with some serious brisket that was cooked for 14 hours. greg is working on ribs. just wanted and say thank you, this looks fantastic. speaking of fantastic, a special election on addition, don t miss it. who is on? you know the usual cast. we have congressman duffy, sarah carter who was an expose. don t you want that macaroni and cheese? i ve had the brisket. so not all politics is about

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Barclays-center
Brooklyn-barbecue
Greg-gutfeld
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Detailed text transcripts for TV channel - FOXNEWS - 20180526:10:39:00

source everything. rick: this is like a big charcoal briquettes. we smoke it 12 to 14 hours. rick: you have a smoker outside. big smoker inside. rick: inside? can you do that. yeah you can do that inside. rick: smoke it for 12 hours. and then you get to break it open. rick: missing the money shot right here. money shot right back here. break that open. then you get to do this. this is it. the beauty of this is once this is done it s such an amazing place. thank you. rick: the premeat sweats. stove and griff, send it over to you guys. pete: i have had it before. that s brooklyn barbecue. we are here with the chef. he joins us all the way from the restaurant the ranch and haywire in texas. they are claiming brooklyn has the barbecue. you are doing it in texas.

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