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Behind the menu at the Brompton Hotel
We love knowing what’s on the menu at CityMag, so we caught up with Operations Manager Pablo Theodoros to find out what to expect from their spring/summer offering.
Port lincoln
South australia
Ben dowler
Flynn richie
Pablo theodoros
Brompton hotel
Duxton group
Group chef brendan boothroyd
Executive group chef brendan boothroyd
Sous chef
Guipuzcoa anchovies
Little bang
Street brompton
Boston bay
Secco fine foods
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