distinctive blue grazing rooftops that will triumph? we set emeline nsingi nkosi to see two people slug it out. you cannot walk a street in paris about seeing someone with a baguette under their arm. i m told the french get through 10 billion of them every year. it s no wonder then that the quality of the humble breadstick is taken so seriously. there is even an annual competition to be named the best they get in paris. but one there. it looks good. and this place has won the award twice.
french accordion music plays now, paris is a city that s rightly proud of its traditional image, but battle lines are being drawn over what truly makes it look and feel so uniquely parisian. up for grabs, unesco world heritage status. so, will it be the crusty baguette, or those distinctive blue grey zinc rooftops that will triumph? we sent emeline nsingi nkosi to watch two rivals slug it out for the honours. bells chime you can t walk more than a street in paris without seeing someone with a baguette under their arm. i m told the french get through ten billion of them every year. jaunty music plays it s no wonder, then, that the quality of the humble breadstick is
and feel so uniquely parisian. upfor grabs, unesco world heritage status. so, will it be the crusty baguette or those distinctive blue grey zinc rooftops that will triumph? we sent emeline nsingi nkosi to see two rivals slug it out for the honours. bells toll. you can t walk more than a street in paris without seeing someone with a baguette under their arm. i m told the french get through 10 billion of them every year. jaunty music plays. it s no wonder, then, that the quality of the humble breadstick is taken so seriously, there is even an annual competition to be named the best baguette in paris. that one there. that looks good. and this place has won the award twice.
billion of them every year. jaunty music plays. it s no wonder, then, that the quality of the humble breadstick is taken so seriously, there is even an annual competition to be named the best baguette in paris. that one there. that looks good. and this place has won the award twice. law states a traditional baguette has to be made by hand with only four ingredients water, salt, flour and yeast, and salt in the same place it s made. it is hoped the unesco status would protect this traditional method.
jaunty music plays it s no wonder, then, that the quality of the humble breadstick is taken so seriously, there is even an annual competition to be named the best baguette in paris. that one there. that looks good. and this place has won the award twice. law states a traditional baguette has to be made by hand with only four ingredients water, salt, flour and yeast, and sold in the same place it s made. it is hoped the unesco status would protect this traditional method.