bill hemmer, good morning, partner. dana: i m dana perino and this is america s newsroom. we made it to february. bill: we did. dana: a little long month that one of january. defense secretary lloyd austin will hold a news conference later this morning. anticipates building for his first major address since his secretive hospital stay. he is expected to face questions on many issues, not least his health. bill: payback against iran. what form does it come? questions swirling about the size and timing of the u.s. response after the deaths of three american soldiers and the wounding of dozens of others by an iranian proxy group out of iraq. all this with another group expanding their targets from the red sea to the air. dana: jennifer griffin is live at the pentagon to set it up for us this morning. you will have a front row seat this morning. we will. dana, this is the first time that the press has had an opportunity to question defense secretary lloyd austin abo
they are like oases in the middle of. ..of the beauty of the mountains, or. but a restaurant is a place of comfort. i mean, the word has many origins, but one of them will be from restore or restoration . you went to the restaurant to restore yourself. mm. sometimes physically, emotionally, spiritually. in the old days, the monks. and i believe, in a certain way, restaurants are that, still today. so when they come to my restaurant, i want to.i want to make sure people come to a place they feel like a home. but also you feel like you have a responsibility not only just to have food that is good and people will enjoy, but the ones that want to engage with you, it s a way to learn more about something. i always say that i don t open restaurants, i tell stories. every one of my restaurants, in a way, is a story. mm hm. and when they eat. ..i want them to have the best possible time, but sometimes, if they only are used to fill their physical needs, its fine. but we are always
in the middle of. ..of the beauty of the mountains, or. but a restaurant is a place of comfort. i mean, the word has many origins, but one of them will be from restore or restoration . you went to the restaurant to restore yourself. mm. sometimes physically, emotionally, spiritually. in the old days, the monks. and i believe, in a certain way, restaurants are that, still today. so when they come to my restaurant, i want to.i want to make sure people come to a place they feel like a home. but also you feel like you have a responsibility not only just to have food that is good and people will enjoy, but the ones that want to engage with you, it s a way to learn more about something. i always say that i don t open restaurants, i tell stories. every one of my restaurants, in a way, is a story. mm hm. and when they eat. ..i want them to have the best possible time, but sometimes, if they only are used to fill their physical needs, it s fine. but we are always going to be there
dmytro kuleba, welcome to hardtalk. thank you. i think we have to begin with the military situation. details are limited, but would you accept that right now the ukrainian counteroffensive has not succeeded in punching a significant hole in russia s defensive line in your country? we are moving forward. that s the most important thing. when we speak with our generals and with independent experts, they all say that in the counter offensive, the most important thing is to keep moving forward, whatever the pace is. i wish we broke all the lines by now and reached the sea of azov, but we re not stopping. and you have to take into account that for nine months russia was literally digging into the land, into the soil, reinforcing its trenches with concrete and steel, and mining virtually every square metre. in some areas, our soldiers are moving only 200 or 300 metres per day, crawling. at terrible cost, too. this is a war. and the difference between now and the russians is that we
dmytro kuleba, welcome to hardtalk. thank you. i think we have to begin with the military situation. details are limited, but would you accept that right now the ukrainian counteroffensive has not succeeded in punching a significant hole in russia s defensive line in your country? we are moving forward. that s the most important thing. when we speak with our generals and with independent experts, they all say that in the counter offensive, the most important thing is to keep moving forward, whatever the pace is. i wish we broke all the lines by now and reached the sea of azov, but we re not stopping. and you have to take into account that for nine months russia was literally digging into the land, into the soil, reinforcing its trenches with concrete and steel, and mining virtually every square metre. in some areas, our soldiers are moving only 200 or 300 metres per day, crawling. at terrible cost, too. this is a war. and the difference between now and the russians is that we