the hamburger. this is normally at least about 6 months old, at least. over here. this is the place where she buy the spices for her home, and the veggies. this is what the market is best known for, seafood. bongiourno. this one is one of the biggest reseller that we have in the fish market. can you see also the variety. yeah. we consider the tuna like a pig. we don t throw away anything. see, this is typical. you can find all it here. oh, those are the tiny, tiny little clams. right.
the color is beautiful. and bongiourno. so, we ll go have some today, so the shrimp and baby sardines. gracias. bongiourno. i ll tell you. what do you want to try? blood sausage? [ speaking foreign language ] just blood? no onion, no spice, nothing?
this is normally at least about 6 months old, at least. over here. this is the place where she buy the spices for her home, and the veggies. this is what the market is best known for, seafood. bon giourno. this one is one of the biggest reseller that we have in the fish market. you can see also the variety. yeah. we consider the tuna like a pig. we don t throw away anything. see, this is typical. you can find all it here. oh, those are the tiny, tiny little clams. right. yes. you can see the shrimp are normally still alive.
so i see sepia. baby baby sardine. baby swordfish. i m joining tomaso for lunch today. mom s cooking, so we ve got to do some shopping. bon giourno. [ speaking foreign language ] they look beautiful. yeah. the color is beautiful. and bon giourno. so, we ll go have some today, so the shrimp and baby sardines. gracias. bon giourno. i ll tell you. what do you want to try? blood sausage? [ speaking foreign language ] just blood?
they do lamb? yeah, they do lamb, sausage, the hamburger. this is normally at least about 6 months old, at least. over here. this is the place where she buy the spices for her home, and the veggies. this is what the market is best known for, seafood. bongiourno. this one is one of the biggest reseller that we have in the fish market. can you see also the variety. yeah. we consider the tuna like a pig. we don t throw away anything. see, this is typical. you can find all it here.