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EPISODE 16
Erika Council is a software engineer, writer/photographer, and biscuit-maker who runs the Bomb Biscuits pop-up in Atlanta and the EPISODE 15
I am thrilled to have Adrian Miller on this week s show. Adrian is a scholar of African-American food ways. EPISODE 14
Shaun Chavis is a cookbook editor and the CEO of LVNGbook - a customizable cookbook to help people feel more co EPISODE 13
Lawrence Weeks dedicated his heart to cooking as a child growing up in a Southern Creole/Cajun household in Louisville, KY. EPISODE 12
On this episode, I am so happy to have another dear friend and culinary brother on the line.
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Southern-souffl
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Atlanta Magazine
11 places to find fluffy, comforting biscuits in Atlanta
Classic, with chicken, crossed with a croissant, and covered in sprinkles there s a biscuit for everything
Photograph courtesy of Buttermilk Kitchen
Biscuits are going to help us get through the long winter ahead they’re warm, fluffy, comforting, and thankfully for us, plentiful in Atlanta. Whether you want a biscuit with flaky layers, a crisp exterior, topped with savory fried chicken, or just want a good breakfast sandwich, there’s one that’s sure to brighten your day. Here’s a quick list of newcomers and classics, in no particular order:
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