New week, new loaf!This one is a medley of 3 things:- Buckwheat (Bobs Red Mill)- Shio Kombu (thin sheets of kelp boiled in soy sauce, mirin, and sugar, then dried and cut into small pieces)- Aonori (dried and powdered green seaweed)A few things i did:- Scalded the buckwheat flour, as I have read that this makes it easier to incorporate- Added in the shio kombu and aonori
Have a gluten-free guest coming for Christmas dinner? Rachel Portnoy, pastry chef and co-owner of Café Triskele, in Lee, offers tips and three recipes to add to your Christmas dinner
What's on the menu at Xicha Brewing in Salem? kgw.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kgw.com Daily Mail and Mail on Sunday newspapers.