by Gemma Mackenzie
Andrew and Debbie Booth and Jillian and Charlie Russell.
Sign up for our daily newsletter featuring the top stories from The Press and Journal.
Thank you for signing up to The Press and Journal newsletter.
Something went wrong - please try again later. Sign Up
Two Aberdeenshire farming families have invested £2 million in a gluten-free oat processing plant.
The new Oat Co Scotland facility, at Enerfield Business Park near Ellon, is a joint venture between Andrew and Debbie Booth and Charlie and Jillian Russell.
The plant, which has been supported by Scottish Government funding and backed by HSBC bank, is capable of producing more than 2.5 million portions of porridge a month.