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But much more is being lost than what appears on the menu Author: Alex Fees (KSDK) Updated: 6:50 AM CST December 19, 2020
ST. LOUIS The coronavirus has claimed another victim in the restaurant industry. Friday was the last day for the Bloom Café in St. Louis, operated by Paraquad.
But much more is being lost than what appears on the menu.
Paraquad president Aimee Wehmeier said the mission of the restaurant was to provide great food and job opportunities for people with disabilities. Officials were waiting for the pandemic to loosen its grip, but that change hasn’t come soon enough.
“Like every restaurant, customers are not as willing to get out in the community, so sales are down, revenue is down, “Wehmeier said. “You know, it’s been difficult to watch because we all love Bloom Café and we all love the mission.”