Award-winning chef Paul Boorman is expanding White Label Detroit Pizza to his hometown of Colchester. White Label Detroit Pizza, which Paul runs with business partner Aiden Fraser, deliver pizzas which are uncooked and oven ready for customers to cook themselves. Aiden said: “The main complaints we found from people ordering from big companies were that the pizzas were late and cold. “The pizzas come in our signature tins, to be cooked at home by customers when they want. “Some of our regulars like to allow the pizza to mature for a day before cooking so that the flavours properly sink in.”