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Episode 231 Looking back at the year of the pandemic
Aired: Tuesday, March 16th 2021
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HOSTED BY Jennifer Leuzzi
For the past year, we’ve produced more than thirty episodes of Tech Bites remotely, focusing on the innovations of the food, tech, and restaurant communities during the Coronavirus pandemic. On this episode, host Jennifer Leuzzi connects remotely via Zencastr with past guests to look back at the year that changed our lives. Deepti Sharma, Founder and CEO of Food to Eat and Bikky, shares how her businesses and political activism have evolved. Eliza Loehr, Executive Director of the Food Education Fund, talks about the re-opening of the Food and Finance High School in New York City, and the outlook of students preparing to break into a struggling restaurant industry. Tech Bites Episode 231 is made possible by the generosity of JUST Egg.
Episode 230 How to Host & Produce A Sucessful Virtual Event
Aired: Tuesday, March 2nd 2021
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HOSTED BY Jennifer Leuzzi
In today’s pandemic marketplace, restaurants have to create new revenue streams outside of an in-person dining experience in order to survive. How does a restaurant translate its real-life hospitality into something online and virtual? On this episode of Tech Bites, host Jennifer Leuzzi talks with video designer and director of photography, David Bengali, sommelier, Belinda Chang, and Kristin Madden, Vice President of Bowen & Company, about how to build a successful virtual hospitality event and online business. Tech Bites Episode 230 is made possible by the generosity of JUST Egg.
Episode 226 Virtual Wine Experiences with Sommelier Belinda Chang
Aired: Tuesday, February 2nd 2021
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HOSTED BY Jennifer Leuzzi
Can you successfully translate an in-person wine tasting to online? How many people would log-on to a live Twitter feed on Wine Tasting 101? Answer: 1.4-million people. On this episode of
Tech Bites, host Jennifer Leuzzi talks with Chicago-based sommelier Belinda Chang about how she built a successful, global business producing virtual wine and hospitality experiences. She shares her pro tips on how to create the best virtual experience. Tech Bites Episode 226 is made possible by the generosity of Dashible.
Photo Courtesy of Studio 8H Productions.
Episode 225 New Skills & New Jobs with Culinary Agents
Aired: Tuesday, January 19th 2021
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HOSTED BY Jennifer Leuzzi
The start of the year is always a good time to make a plan for your career and look at what’s viable right now in the industry. If you’re looking to make a move or pivot your career, this episode of Tech Bites is for you. Host Jennifer Leuzzi talks with Alice Cheng, CEO and Founder of Culinary Agents, about current open positions, their new Marketplace, and how to build new skills for your new job. Tech Bites Episode 225 is made possible by the generosity of the Tabard Inn, a charming hotel and restaurant, located in the historic Washington DC area only five blocks from the White House.