Dallas Restaurants That Are Open or Closed Due to Weather
Or due to lack of electricity. Or both!
By Rosin Saez
Published in
Food & Drink
February 16, 2021
12:55 pm
Freezing temperatures and dangerous driving conditions among a slurry of other weather- and power-related problems have caused several Dallas restaurants to close. Many shuttered their doors ahead of the snowy weekend and have yet to creak them back open. Some restaurants, cafes, and the like are braving the roads to reopen Tuesday, likely with limited hours.
We’ll keep updating this list as much as possible as the days go on. Drop a comment or email me at [email protected] for leads.
Bisous Bisous Patisserie presents 6th Birthday Celebration Many events have been canceled or postponed due to coronavirus concerns. Please check with the organization before going to any event.
Photo courtesy of Bisous Bisous Patisserie Bisous Bisous Pâtisserie will celebrate its sixth birthday by offering customers one free signature French macaron in their special one-day-only birthday flavor and freshly brewed coffee from Noble Coyote Coffee Roasters with another purchase. Birthday cruffins - complete with confetti and sprinkles will also be available to purchase all month long.
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In case you needed an excuse to explore butter-rich layers of perfectly crisp yet succulently soft dough smushed into thin sheets then rolled a quarter-moon shape, National Croissant Day is this Saturday, Jan. 30.
And what a city to live in to celebrate pastries. Our cup runneth over with chefs dedicated to the art of temperature-controlled butter resulting in perfect honeycomb structures. La Tarte Tropézienne I met the owners of the Dallas’
La Tarte Tropézienne just before they were scheduled to open last January. I loved their story: They’d talked the owners of the original bakery in St. Tropez, France, into allowing them to open the first bakery outside of France. And right here in Dallas. Ouf! But, then COVID-19 hit, and while their small store adjacent The Joule hotel hasn’t flowered into its full limelight yet, the baking goes on. And aside from their famed brioche-style creamed filled tarte, their viennoiseries are spot on. The almond croissant is pure, cle
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Bisous Bisous Pâtisserie loves February for two reasons: birthday celebrations and Valentine’s Day. No wonder, since their name means “kiss, kiss” or “lots of love” in French. The West Village patisserie shines in bringing joy through divine French pastries and sweets throughout their favorite month.
Bisous celebrates its sixth birthday on Feb. 6, and offers customers one free birthday macaron and freshly brewed coffee from Noble Coyote Coffee Roasters with any purchase. Birthday cruffins, lovingly decorated with sprinkles and confetti, are also available for purchase all month long.
February’s anthem is “red, pink, and everything sweet” all month long. Guests can expect red and pink cookies shaped like hearts, lips, and XO’s. Passion fruit tarts, white chocolate strawberry cream puffs, and heart-shaped brownies are also available.
“I really just wanted to do something that’s not the same old heart-shaped cuties,” says Bisous owner and chef Andrea Meyer. “It still has a cute aesthetic. I wanted something with a little more elevated flavor this year. I really want to do more flavor combinations. I want the staff to think that way.”
It’s a beauty of a thing, whether you get a 10-inch cake ($109) or a 4-inch ($45), which Meyer notes is basically a generous single serving. Layers of chocolate cake bring together a smooth chocolate buttercream and a gentle passion fruit curd. Because it’s Bisous, macarons top the cake, chocolate and passion fruit in flavor.