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North America was home to apples long before Europeans - or cider - reached its shores. Malus fusca, or the Pacific crabapple, is native to the continent and there’s a rich history and contemporary culture surrounding the variety to explore. We’ll look at how the apple has been and is still used by Indigenous nations and poke holes in the narratives about cider we’re all too familiar with. We follow apple seeds and stocks across the continent and through time, visiting a vault, getting to know Midwestern cideries, and embracing the eclectic flavors (and stories) behind American cider.
The history of Violet Dandridge’s investment in her work as a scientific illustrator and a suffragist, told in her own words, helps us construct a more complete picture of what it meant to many women to pursue careers and basic rights in the early twentieth century.