Latest Breaking News On - Bill fielding - Page 3 : comparemela.com

Kemin Buys Protein Ingredients Firm Proteus Industries

Kemin Industries Acquires Proteus Industries, Inc.

Press release content from PR Newswire. The AP news staff was not involved in its creation. Kemin Industries Acquires Proteus Industries, Inc. April 5, 2021 GMT Kemin Industries (PRNewsfoto/Kemin Industries) DES MOINES, Iowa, April 5, 2021 /PRNewswire/ Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, today announced it has acquired Proteus Industries, Inc. This acquisition adds sustainable clean label yield enhancement technology to the global Kemin Food Technologies portfolio of ingredient solutions. Proteus Industries, Inc. was founded in 2001 in Gloucester, Mass. as a privately owned food technology and ingredient company that created, developed, and patented novel clean label protein ingredients and applications to improve yield, nutrition, and quality in a variety of meat and poultry and protein-based applications. Kemin will rebrand the ingred

Kemin acquires clean label proteins firm Proteus Industries

Kemin acquires clean label proteins firm Proteus Industries Kemin Industries has acquired privately-owned ingredient technology firm, Proteus Industries, Inc., expanding its portfolio of sustainable clean label solutions for meat manufacturing. Founded in 2001 in Gloucester, Massachusetts, Proteus Industries (which will be rebranded to Proteus under the Kemin umbrella) has developed and patented a number of clean label protein ingredients and applications to improve yield, nutrition, and quality in meat and poultry and protein-based applications. Proteus s line of functional proteins which can withstand harsh cooking techniques within food service settings or at home  provides food manufacturers with phosphate-free solutions around improved bite and texture, yield enhancement, sodium reduction, and moisture retention.