The 10 Best Things I Ate in Dallas This Year
2020 was a very weird yet still very delicious year. Let me count the ways.
By Eve Hill-Agnus
Published in
Food & Drink
December 24, 2020
11:00 am
In this topsy-turvy year, there was still many a dish that was delightful. I think fondly of the bites that defined this utterly upended year. Coming from all corners of the dining scene, these were absolutely and exactly what we wanted in the midst of everything. Many of them were seasonal or from pop-ups, but these are the morsels I can’t stop thinking about.
The chicken and waffle from Rapscallion a Belgian waffle, stacked with fried chicken that’s sticky and savory with Szechuan-spiked mala sauce, cream gravy, and a side-kick farm egg is a reverie from brunch, back before the pandemic, when brunch was eaten in dining rooms, with company.