Managing Editor Robin, Billy and John Estevez, who own Green Way Markets of Ridgewood, are offering jobs at their new store location a site that would have otherwise remained vacant.
Despite cold weather and snow on the ground, Green Way Markets of Ridgewood opened on Feb. 19, marking the independent banner’s second location. The specialty food retailer replaces a Kings Food Market store that closed after the grocer’s parent company filed for Chapter 11 bankruptcy.
“One of the largest differences shoppers will notice is the competitive pricing Green Way offers for premium products as well as our own organic Green Way line of food, cleaning supplies, and other sundry items,” noted Robin Estevez, who owns the supermarket along with his brothers Billy and John. “When you enter the store, not only will you see sale items, but you will also see tickets showing reduced everyday pricing on many products such as detergent.”
Managing Editor Author and food journalist Jeff Gordinier is providing recipe suggestions for Green Way Markets of Cross River s 30-Day Health Challenge. Photo by Andre Baranowski
Green Way Markets of Cross River, a member of Allegiance Retail Services, is running a 30-Day Health Challenge to help customers get healthier by spring. The challenge officially kicked off at the New York independent grocer on Thursday, Feb. 18, featuring weekly tips, healthy recipes and motivation from Green Way registered dietitian and nutritionist Jacqueline Gomes.
Among the additional features of the Health Challenge are recipe suggestions from author and food journalist Jeff Gordinier, who has written for Esquire, The New York Times and Travel & Leisure; signed book giveaways such as “The Third Plate” by Dan Barber, of Tarrytown, New York-based farm-to-table restaurant Blue Hill at Stone Barns; and cookbooks by noted Westchester County and New York chefs.