To bring whiskey sipping into sunlight hours, right on time for summer, Sagamore Spirit announced the national launch of its ready-to-drink canned craft cocktails in three vibrant flavors: Pineapple Ryegarita, Honey Paloma and Lemon Tea Fizz. Made with Sagamore Spirit’s award-winning straight rye whiskey and co-created by the innovative mixology minds of Baltimore-basedCAnE Collective, each recipe was developed to showcase the best of Maryland-style rye – approachable, versatile, yet full-bodied.
Sugar and spice are teaming up as unexpectedly ideal partners this spring in Sagamore Spirit s newest limited-edition rye whiskey: Sagamore Spirit Reserve Series Rum Cask Finish Rye Whiskey, announced by the award-winning distiller.