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Jimmy Stewart had a wonderful life - from San Francisco to Stonehaven
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years old and has already made music with rap pacts like america s crow and the all sims now he s doing his own thing and it s pretty on bad. luck. the german comeback bell book and candle landed an international hit with rescue me in the ninety s their most recent album came out in two thousand and finds thirteen years omes the berlin trio are making a comeback in their own language. now for all you fans of distorted at. and counting that of and from around the world
this week on cnn we re focusing on food. we re taking a cross-country food journey with reporting teams all across the country and hoping to get fresh answers about how our food is grown, how the choices we make impact our health, our state of mind, our budgets and the pure joy of eating. today we want to introduce you to a chef who s using his rooftop garden to feed his tabletop restaurant. here s richard roth. reporter: how many times a day do you have to do this? at least a couple. reporter: really? i walked up six flights of stairs with new york chef john mooney to see what s given root to his new restaurant, bell, book and candle. here we are. reporter: it s a rooftop farm where he will grow almost all the produce used at his 80-seat restaurant below. what are you growing up here?
salad came from. it s roof to table. roof to table? roof to table. reporter: this is where the lettuce came from and the strawberries. i like to tell people that they re so perfect, they look fake. may i? yes, please do. reporter: look at what else he s growing here. i can smell the mint from here. right over there. the mint is great. this is broccoli rabe. summer squash. have you ever seen a fresh chickpea? garbanzo beans? reporter: his new restaurant, bell, book and candle, will be the first in the u.s. to grow its own food on a rooftop, enough to serve an 80-seat restaurant every night for ten months out of the year. tomatoes? tomatoes, yes. shaving 25% off the growing time? i can harvest in four weeks. amazing. reporter: that s the key to what mooney is doing here and the point he wants to make. the technology to make this
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