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Inside 1 Hotel Nashville's Sustainable Culinary Program

Sourcing hyperlocal ingredients and giving commonly discarded items (like stems and ends) a second life reflect the property s sustainability ethos.

With "This Is Not A Cookbook," Flynn McGarry traces his evolution from child prodigy to adult restaurateur

Culinary wunderkind Flynn McGarry s memoir demonstrates passion, discipline and maturity and he s only 24.

The great Christmas sandwich taste test! FEMAIL tries 35 high street festive feasts

From vegan-friendly sarnies to indulgent turkey feasts, UK supermarkets and cafes have gone all out with their varieties this year - here FEMAIL reveals the ones worth picking up.

Coffee shop Christmas menus from Caffè Nero, Costa, Starbucks and Pret

Chef Chris Crary's 1 Kitchen Opens to the Public Today

1 Hotel’s flagship restaurant will feature locally sourced ingredients and eco-friendly practices