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Jan. 13, 2021
The year 2020 was a bad one for Israel’s restaurant sector as a whole. Businesses were forced to close for a total of 155 days, and 4,000 restaurants went out of business. Coffee shops, chef restaurants and places built around service generally cannot switch over to a model of deliveries or take-out.
Of the 10,000 businesses that have survived so far, only 6,000 were open for pickup when it was allowed. Currently, given the more restrictive lockdown amid Israel’s record spike in coronavirus infections, only 3,000 businesses are actually open. Most of them offer Asian food, hamburgers or pizza. For these businesses, the pandemic has been a gift. Some of these places were not considered particularly good restaurants in the past, but they’re benefitting from the fact that their food is suited to delivery and their businesses can operate with low overhead.