challenges that they are facing. we talk to restaurant owners, bar owners, club owners quite a lot on our programme here on bbc news, and it is almost as if they recover from an ordeal like the pandemic and all the difficulties that posed, and then they just get the difficulties that posed, and then theyjust get up from that and they are knocked down again by issues like working from home, like industrial action on the railways and so on. it has been such a terrible and difficult time. absolutely, and the key point is that unlike other sectors, they have not had a breathing sector to recover. it is only a year since we came out of 0micron restrictions, they have not had the opportunity to be able to develop their businesses. 0ne be able to develop their businesses. one and three have no cash reserves because they have not been able to recover sufficiently. we went straight into the war in ukraine and the impact of food prices going up 40-50% in the impact of food prices going up a0 50%