Over the last few years, talented Bay Area chefs, designers, and artists have been adding boutique travel tours to their résumés. Nothing like those typical small group tours, these carefully curated international trips filter loctions like Tuscany and Istanbul through the eyes of their creative hos.
Photo Illustration by Thomas Levinson/The Daily Beast/GettyIn June, two companies that create cultivated meat—or meat made by taking a sample of cells from a live animal and replicating them in a facility—became the first of their kind to receive the United States Department of Agriculture (USDA)’s approval to sell their products in the U.S. And, thanks to partnerships the brands (Upside Foods and Good Meat) have cooked up with world-class chefs, diners at restaurants stateside can now sink thei