Bankhead Brewing Company Owner Talks Chef-Driven Food and Craft Beers
By Edward Brown
Bankhead Brewing Company (611 University Dr, 817-439-9223) is now serving dinner as part of their soft opening. The brewpub features a chef-driven menu that includes wood-fired pizzas, award-winning beers, and hand-crafted cocktails. We spoke with Bankhead Brewing’s owner, Vivek Rajbahak, as well as some of the restaurant’s managers.
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With spring in the air, there are a lot of things to do and eat and drink. Here are eight ideas to check out soon.
By Jennifer Bovee
On Sunday, celebrate National Ranch Water Day with RancH20 at the new Hotel Drover.
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1.) The 2020 recession pummeled restaurants and bars across the country. In Fort Worth, the shuttering of Funkytown Fermatorium, Deep Ellum Brewing Company’s short-lived offshoot at 611 University Dr, was an especially significant loss to the local restaurant and brew scene. When Vivek Rajbahak heard about the vacated space,
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