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We re Putting Spanish Ham on Our Burgers Until Further Notice Josh Miller © Provided by Food & Wine Photo by Jennifer Causey / Food Styling by Rishon Hanners / Prop Styling by Audrey Davis The drizzly, chill vibes of Portland may be 5,000 miles away from Basque country, but you d never know it after a meal at Urdaneta, a popular tapas spot helmed by Javier Canteras. My father is from Madrid; mother is Basque; I m the half-and-half child of a thousand-year war, jokes Canteras. He emigrated from Bilbao, Spain to Oklahoma with his family at age 5 and grew up watching his parents cook without the piquillo peppers, cured chorizo, and good quality anchovies they were accustomed to. We made our own little version of Spain at home using what we could find.

United statesJavier canterasAudrey davisAudrey davis javier canteraJavier canteraJennifer causeyFood stylingRishon hannersProp stylingWine photoBasque countryஒன்றுபட்டது மாநிலங்களில்ஜேவியர் சந்தேரஸ்ஆட்ரி டேவிஸ்ஜெனிபர் காரணஉணவு ஸ்டைலிங்