London Fashion Week Presented by 1664 Blanc Is Taking Over London Here's How to Get Involved webwire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from webwire.com Daily Mail and Mail on Sunday newspapers.
We tend to think we know Indian food and all it has to offer (let's face it, many of us have just about grown up with it) and as the nation's favourite dish is chicken tikka masala that might be understandable. There is, however, a lot more to Indian cuisine – or should that be cuisines – than you might think. The reason for the plural here is that the various regions of India each have their own very distinctive dishes and flavours and Kanishka in Mayfair is just the place to discover them. Renowned Indian chef, Atul Kochhar has just launched his new menu there with a regional focus and recipes from Punjab to Kerala, Kolkatta to Delhi and just about everywhere in between. He also brings into the mix some of the best produce the UK has to offer with dishes that bear witness to his flair and originality. You won't find in your usual Indian restaurant a bonda comprising a Cromer crab fritter with grilled corn, apple salad, kimchi and chilli-tamarind chutney. Or how abo
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Kush Bhasin, who is head chef for Sorted Food - an online cooking community with more than 2.8m YouTube subscribers from around the world, shared his advice for making the best roasties.