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Cultural flavours Inspired by colours and flavours of tradition and home, Pavilion Hotel Kuala Lumpur – managed by Banyan Tree – invites you, your families and friends for an evening of precious moments and a wholesome buffet feast, with festive melodies in a sophisticated al fresco surrounding at the Centre Court. The extravagant buffet at The Courtyard is specially prepared by a team of passionate chefs, led by Chef de Cuisine, Zaharullail Ashari or affectionately known as Chef Awie. Taste à la minute specials that tantalises your palates, from a variety of live-action and carving stations to beloved home-cooked dishes and hawker favourites.

Kuala lumpurNegeri sembilanHaznizam hamzahAyam percik terengganuKambing golekCitarasa nipahPengat pisangW kuala lumpurZaharullail ashariHidangan tradisiUrap pucuk manisJohor ayamKerabu limau baliKambing pangang malayW kuala lumpur panAyam percik