1124 23rd St., NW
Enrique Limardo’s newly opened dining room in West End is unveiling a brunch menu for the first time on Mother’s Day. Expect modernist details in dishes that combine Latin and Mediterranean flavors. Sister restaurant Seven Reasons also recently launched brunch and is celebrating the holiday in the dining room and patio.
Details: Dine-in only.
1904 14th St., NW; 1906 14th St NW
Chef Ryan Ratino’s newly Michelin anointed two-star tasting room, Jont, celebrates the holiday with a luxurious a luxurious 14-course meal priced at $295 per person, noon to 7 PM. At one-star Bresca, a family-style springtime feast is $95 per person.