Cooking a meal is often compared to creating a work of art. From the recipes that inspire you, to your palette of spices, to the smells and tastes that stir up emotions, all of it comes together on an edible canvas as an expression of the inner self. It’s no wonder so many cultures deeply intertwine food with identity. To explore this connection, we’re revisiting Meat and Three stories with our brand new interns.
Modern warfare is no longer restricted to physical battlefields and professional military. Countries like North Korea and Russia have few qualms about using cyberspace to reach well.
Traditional Passover foods, drinks and flowers decorated tables at NU Hillel during the community Seder to mark the first night of Passover Monday. Seder is a traditional meal celebrated with songs and prayers and traditionally held with friends and family on the first two nights of Passover. This year, NU Hillel organized a Traditional Seder.
Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of these picklers shape not only what they eat every time they crack open a jar but also something much, much smaller: their microbiomes. On the microbial scale, we are what…