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Does Flour Go Bad? Chefs and Registered Dietitians Say Yes Here’s How To Tell Kara Jillian Brown © Photo: Getty Images / alvarez does flour go bad There are two types of people: Those who go through a bag of flour so fast that they ve never really stopped to think whether it can expire, and those who rarely bake and have years-old sacks of it in their pantries. Hate to break it to you, but flour does go bad. All foods except preservatives, for example, sugar or honey, go bad eventually, says Ariane Resnick, CNC, a chef and certified nutritionist. According to the U.S. Department of Agriculture (USDA), because flour has low moisture content and is heat-treated, it is safe to eat for a very long time, even if the expiration date has passed. The key to keeping it good is proper storage.

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