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Max's Bar in Glasgow launches new Mexican menu

A vast, illustrated chalkboard takes pride of place above the bar at Max’s, reminding visitors that the Queen Street stalwart was this summer…

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'A new lease of life' - Rick Stein reveals how open-heart surgery led to his latest cook book

Rick Stein popped in to Virgin Radio to talk about his new book, which features over 120 easy recipes.

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Auckland restaurant review: Kim Knight eyes the menu at Bossi, Commerce St

Word on the restaurant floor was that the lasagne was SPECTACULAR. This news sounded especially appealing delivered in an Italian accent. A multi-layered,.

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BBC Radio 4 - Young Again - Jamie Oliver: Seven things we learned when he spoke to Kirsty Young

If you knew then, what you know now… what would you tell yourself?

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Books to inspire, admire... and cook from too

Charmian Smith has collected more than 1000 cookbooks - the result of an insatiable interest in food, its origins and what and how different.

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