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The Benefits of Ordering Dinner From Instagram
https://www.nytimes.com/2021/05/27/t-magazine/restaurants-chefs-instagram.html
The Benefits of Ordering Dinner From Instagram
As restaurants struggled last year, many chefs survived by selling food directly to customers, an age-old practice that is now shaping the future of hospitality.
At a recent pop-up by Jennifer Kim’s culinary project Alt Economy, she served a main course of Catalpa Grove lamb loin in brown rice amazake with sunchokes, green mango pickle and kimchi.Credit.Kevin Serna
By Korsha Wilson
May 27, 2021, 4:08 p.m. ET
Last September, the chef Jennifer Kim did something that would have been unthinkable a year prior: Faced with the possibility of an ongoing shutdown as cases of Covid-19 rose in Chicago, and the risk of her staff getting sick, she closed the doors of Passerotto, the successful Italian-inflected Korean restaurant she’d opened in the city’s Andersonville neighborhood in 2018. “We had to make the d
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Apr 07, 2021
Welcome to Stella. Your dining room for the evening is actually a 1989 VW camper van. The scene is set with astroturf and folding chairs, a retractable awning will fend against Karl, and kerosene lanterns will keep you cozy.
Your maître d , waiter, sommelier, and busboy are all the same guy. They are also, in fact, the chef. San Francisco foodies will recognize Anthony Strong who not much more than a year ago was crafting delectable pastas at his celebrated restaurant, Prairie. Post-pandemic, he s slinging camp food out of his van in a parking lot. He s fine with thatâand so are the foodies who are paying $190 a pop for the campy Covid-era experience.
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