A Husker research team has received $5 million from the U.S. Department of Agriculture to research more sustainable dairy and beef production. The research team is composed of University of Nebraska–Lincoln faculty members from the Department.
His work to identify genetic variants that affect disease susceptibility, sow fertility and meat quality has led to three U.S. patents, two international patents.
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LINCOLN, Neb. A Husker research team has received $5 million from the U.S. Department of Agriculture to research more sustainable dairy and beef production. The research team is composed of University of Nebraska-Lincoln faculty.