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This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home â that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between!
For too long, the options in the non-alcoholic section of restaurant menus or liquor stores were cloying mocktails and syrupy fruit sodas, or maybe a dusty bottle of barely-hoppy 0% ABV beer. Not the case these days. As sobriety, dry months, or even just saying I m not drinking tonight become more socially acceptable than ever before, the beverages had to catch up.
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Published: 12 Dec 2020 03:47 PM BdST
Updated: 12 Dec 2020 03:47 PM BdST A photo provided by Angela Hansberger shows a chipmunk at a small table with holiday decorations. Enticing wildlife to the backyard, with tiny furniture and elaborate meals, has consoled some Americans in quarantine. Angela Hansberger via The New York Times
Thelonious Munk sits down for an alfresco meal at a wooden table. He eagerly picks up a taco prepared with a walnut flour tortilla, which he sniffs before taking a few nibbles. He lingers for a bit after his meal before leaving. He scampers into a bush and through a tunnel because he isn’t checking out the latest vegan restaurant, but is instead a wild chipmunk.
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