J Carver Distillery out of Minneota recently unveiled a limited release of its second cask strength single malt: Trifecta Whiskey. This whiskey is distilled from a trio of malted barleys and aged more than four years in three types of former J. Carver Distillery spirit barrels produced by three local cooperages.
“The last product planned when we began production in 2014, Trifecta is perhaps the finest example of our ‘Spirits of Discovery,’” Bill Miller, founder of J. Carver Distillery, said in a prepared statement. “The emerging market for craft distilleries in America is single malt whiskey, which is based exclusively on malted barley and produced on-site by a single distillery.”