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At this cafe and corner store, it’s all about ‘putting money back into where we live’
Chefs Ralph Hsiao and Andrew Marco, left, with cofounders Brian Lee and Yoonna McGill, are focusing on locally sourced food and products at Open Market.
(Stephanie Breijo)
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At Open Market, the sandwiches make for an interesting map of Los Angeles: The Normandie, the Pico, the Olympic, the Virgil and others take their names from the city’s streets, reflecting its cultures and flavors. The coffee is roasted in Granada Hills. The Chingoo snack mix arrives via Koreatown and Torrance. The baguettes and buns are made daily by Clark Street Bread in Echo Park.