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Hot List: 6 things to check out this April

A local coffee company, gift box, polymer clay mushrooms, new eatery and durable, sustainable dress are on Madison Magazine's hot list.

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Order the April issue of Madison Magazine: Modern Supper Clubs

Madison Magazine's April cover story takes a look at what has changed and what has stayed the same in the Wisconsin dining staple.

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6 things to check out this March

Madison Magazine's March hot list features an activewear brand, podcast, serving trays, tamales, art using greenery and a place to visit.

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Madison's Chef of the Year 2022: Itaru Nagano is the chef and mentor

Now at his own restaurant, Fairchild’s Itaru Nagano is still "the hardest worker in the kitchen," and he’s training a new generation of chefs.

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Sunday Reads: Celebrating last month's big book issue

Sign up for the monthly Sunday Reads newsletter for links to current print stories, articles you might have missed, web exclusive content and literary news.

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