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EXCLUSIVE FOUR-HANDS GASTRONOMIC 3D WINE PAIRING EXPERIENCE
Innovative culinary duo, Chef Hoang Tung from T.U.N.G Dining in Hanoi and Chef Geert-Jan Vaartjes from Anantara Hoi An Resort are teaming up aboard The Vietage to create an exclusive six-course gourmet food and wine pairing experience.
Both passionate chefs have international experience in Michelin star restaurants and are bringing their pioneering ideas and expertise to design a memorable culinary event, along with a little hint of 3D food theatre.
The chefs will be crafting six courses of epicurean heaven, including Australian Blackmore 100% Wagyu and local Da Lat caviar, which will be expertly-paired with a selection of Grand Crus from Bordeaux. A Taittinger Champagne and amuse bouche combination will act as a prelude to the main performance, while live music will provide additional entertainment during the day.