Functional Proteins Market worth $6.1 billion by 2025 - Exclusive Report by MarketsandMarkets
Functional Proteins Market by Type (Whey Protein Concentrates, Isolates, Hydrolysates, Casein, Soy Protein), Source (Animal, Plant), Form (Dry, Liquid), Application and Region - Trends and Forecast to 2025 , published by MarketsandMarkets, the global Functional Proteins Market size is estimated to be valued at USD 4.6 billion in 2020 and projected to reach USD 6.1 billion by 2025, recording a CAGR of 5.6% during the forecast period.
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The demand for functional proteins is increasing significantly owing to the shift in consumers food-related preferences and rising prevalence of chronic diseases. Rising health awareness and increase in disposable income across the globe are key factors that are driving the growth of the functional proteins market. The millennial population is capturing a large share o
/PRNewswire/ According to the new market research report "Functional Proteins Market by Type (Whey Protein Concentrates, Isolates, Hydrolysates, Casein, Soy.
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Dive Brief:
PepsiCo launched a line of juice waters called Frutly that is aimed at teens, according to a press release. The drinks are made with fruit juice, water and electrolytes. They have no added sugar or artificial sweeteners, and contain 60 calories per 12-fluid-ounce serving.
Frutly, which comes in strawberry kiwi, fruit punch and apple grape varieties, is available in single-flavor four-packs at grocery stores nationwide including Kroger, Albertsons and SuperValu. The drinks also will be sold in a 24-count pack of single flavors and 3-count variety packs at Walmart.com starting Feb. 15, and then roll out to Walmart stores in March.
Next-generation sweeteners
Poised to meet consumers’ demands for great tasting, natural, high potency sweeteners, Julie Anne Grover discusses the latest entrants to this field.
Miracle berries can turn even the most sour of foods into sweet treats.
Reflecting on the past five decades, there have been many transformations in sweetener options for reduced sugar and sugar-free products.
Coca-Cola’s saccharin-sweetened Tab was a pioneering diet beverage that enjoyed great popularity throughout the 1970s, yet was dampened somewhat after the US Food and Drug Administration (FDA) questioned the safety of saccharin later that decade.
The 1980s heralded the use of aspartame and new beverage options such as Diet Coke and the trendy Crystal Light, which was promoted as “sweetened a whole new way” with “no sugar, no saccharin, and no saccharin aftertaste” in the memorable aerobics themed commercials.