Plant-based vegetarian and vegan diets may have the lowest carbon footprint among diets eaten in the US, but fish-based pescatarian diets are the healthiest, suggests a new data analysis.
A new research paper looks at several popular diets and what it costs the environment to follow any of them, contrasting with their real-life benefits regarding diet quality.
Researchers performed a prospective cohort study among 1981 female nurses to investigate whether maintaining a healthy lifestyle decreases the risk of post–coronavirus disease 2019 (COVID-19) condition (PCC) following severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection.