pork off. sear it in the pan for a few minutes and dijon mustard, almonds, rosemary, salt and pepper and 15 minutes. that sounds great. the secret is garlic, and we have a garlic oil and sliced almonds and extra virgin almonds oils and fried and crispy like chips. they re like chips, but they re definitely garlic. and we can do this all morning long and we can see more dishes as well and i love this lentils and almonds, pork tender loin and a fabulous meal for tonight. in the meantime, take it back to ainsley. pork tender loin, you just had turkey at thanksgiving. i like that. for your headlines, it looks like a post card. take a look at the beautiful video out of abilene, texas they rarely see snow and a light snow making for a white christmas and something