come on. let s see this. that s how you get pregnant. it s all in the meat. yeah. just release at the end. it s a serious workplace but with production nearly done, this being france and all, it s time for a snack and some wine. doing what i m good at. eating. this is the saucisson. this is so good. sabodet. sabodet, another of lyon s most famous sausages is made primarily from pig s head with pork belly, pork shoulder, brandy, nutmeg, and allspice mixed in for flavor. man, it s good. that s what we re going to eat with my father. oh, yeah? i m going to get some here. [ speaking foreign language ]. he knows he does really good work. huh? he knows how good his stuff is.
that s how you get pregnant. it s all in the meat. yeah. just release at the end. it s a serious workplace but with production nearly done, this being france and all, it s time for a snack and some wine. doing what i m good at. eating. this is the saucisson. this is so good. sabodet. sabodet, another of lyon s most famous sausages is made primarily from pig s head with pork belly, pork shoulder, brandy, nutmeg, and allspice mixed in for flavor. man, it s good. that s what we re going to eat with my father. oh, yeah? i m going to get some here.
that s how you get pregnant. it s all in the meat. yeah. just release at the end. it s a serious workplace but with production nearly done, this being france and all, it s time for a snack and some wine. doing what i m good at. eating. this is the saucisson. this is so good. sabodet. sabodet, another of lyon s most famous sausages is made primarily from pig s head with pork belly, pork shoulder, brandy, nutmeg, and allspice mixed in for flavor. man, it s good. that s what we re going to eat with my father. oh, yeah? i m going to get some here. [ speaking foreign language ] he knows he does really good work. huh? he knows how good his stuff is. cheers.
let s see this. that s how you get pregnant. it s all in the meat. yeah. just release at the end. it s a serious workplace but with production nearly done, this being france and all, it s time for a snack and some wine. doing what i m good at. eating. this is the saucisson. this is so good. sabodet. sabodet, another of lyon s most famous sausages is made primarily from pig s head with pork belly, pork shoulder, brandy, nutmeg, and allspice mixed in for flavor. man, it s good. that s what we re going to eat with my father. oh, yeah? i m going to get some here. [ speaking foreign language ]. he knows he does really good work.
let s see now, wise guy. come on. let s see this. that s how you get pregnant. it s all in the meat. yeah. just release at the end. it s a serious workplace but with production nearly done, this being france and all, it s time for a snack and some wine. doing what i m good at. eating. this is the saucisson. this is so good. sabodet. sabodet, another of lyon s most famous sausages is made primarily from pig s head with pork belly, pork shoulder, brandy, nutmeg, and allspice mixed in for flavor. man, it s good. that s what we re going to eat with my father. oh, yeah? i m going to get some here. [ speaking foreign language ] he knows he does really good work. huh?