Intricately piped, extraordinarily realistic buttercream floral arrangements festoon the sophisticated single and multi-tiered cakes made by Trang (pronounced Chang) Wiegel of Blooming Cakes, a bakery that she established in her Mill Valley home in 2019.Beneath the edible artistry is one of six scratch-made layer cakes, a couple of which are dairy-free, gluten-free and/or vegan, that […]